Customization
Most projects start with an idea, an existing product or a gap in a range. Our R&D team turns that into a formulation that works, tastes right and can be produced at volume, at the right price. From the first briefing to the first production run.
Made to measure
Five things we build around your product
Formulation
The grain base, the ingredient list and the nutritional profile, built from your specification or developed from scratch.
Taste
Flavor and sweetness adapted to local preferences, so your product feels at home wherever you bring it on the market.
Texture and shape
Particle size, density and form, from a smooth instant flour to a crisp that holds its bite.
Fortification
Vitamins and minerals dosed to the nutritional target or the claim you want the pack to carry.
Packaging and label
Format, material and pack size, with the label designed to your requirements.
Where projects start
Two briefings we see most often
The first is a range extension: your product line is working and it needs another product. A different flavor, a different format, a different target group or a nutritional angle you do not cover yet. Our R&D team creates a product that is fully consistent with what you already sell.
The second is a benchmark project: there is a product on the market and you want an equivalent for your own range, at the quality your buyers expect and at a cost that works. We analyze it, rebuild it from our own raw materials and fine-tune it until it meets your expectations.
Who you work with
One contact person, from briefing to production
Throughout development you work with a single, dedicated contact person who knows your project inside out. Someone who can reach our R&D team, our quality department and our production planners directly, and who keeps you informed at every step.
Other capabilities
See also cereal extrusion, oat processing and cereal fortification.